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Eel draws long lines on Day of Ox despite scorching heat in Tokyo
ASIA
🇯🇵 Japan•July 26, 2026

Eel draws long lines on Day of Ox despite scorching heat in Tokyo

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Originally published byJapan Times
Japanese people traditionally eat grilled eel on the midsummer Day of the Ox, believing it helps replenish energy and endure the summer heat.

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